Vegetarian Indian Recipes
Exploring Vegetarian Indian Cuisine?
Indian cuisine offers a wide variety of flavorful options for both vegetarian and vegan diets, with vibrant dishes that are both healthy and satisfying.
Scratch-Cooking with Spice Mix: The best way to master Indian cooking is using authentic spice mixes and following traditional flavor-building techniques. This ensures your dishes are full of depth and delicious aromas, creating a memorable experience.
Cooking with Curry Sauce (Easy Recipe): Short on time? Our pre-made Indian curry sauces offer a quick, flavorful solution for weeknight dinners. Simply heat, add your favorite ingredients, and enjoy a tasty, hassle-free meal.
Whether using spices or curry sauces, both methods deliver a delicious Indian meal with minimal effort!
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Chana Masala Recipe
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Palak Paneer Recipe
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Paneer Tikka Masala Recipe
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Aloo (Potato) Curry
Crispy potatoes roasted with aromatic Indian spices (VEGAN)
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Rajmah Masala
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Aloo Mutter
Potatoes and peas cooked with onion, tomatoes and aromatic spices (VEGAN)
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Vegetable Pulao
Basmati rice cooked with Veggies and aromatic spices (VEGAN)
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Cauliflower Curry
Cauliflower and carrots stir-fried with exotic spices (VEGAN)
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Green Beans Curry
Fresh green beans sauteed with spices and grated coconut (VEGAN)
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Sweet Potato Curry
Sweet potatoes or yam curry stir-fried with aromatic spices (VEGAN)
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Turmeric Milk
Milk infused with fresh turmeric powder
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Black Beans Masala
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Boiled Egg Masala
Boiled eggs in a creamy curry sauce
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Veggie Korma
Steamed veggies in a cashew-coconut milk (VEGAN)