“Indian cuisine is a great option to introduce global flavors and diversify your menu.

In our Taste Tests featuring Chana Masala, we had at least 80% of kids that couldn’t wait for it to be on the menu!” 

Mark Augustine, Fmr. Executive Chef & Operations Manager, Minneapolis Public Schools, MN

“You can really taste the difference with spices that have aromatic, subtle flavors and are of exceptional quality! Recipes are very easy to follow.”

Shyama O’Brien, Deli Operations Manager, St. Peters Food Coop, St. Peters, MN 

“The recipes were easy for us to interpret in the kitchen. It’s not overwhelming for anyone to produce this incredible dish.”

Kipp Thomas, Head Cook, Cardinal Heights Middle School, Sun Prairie, WI

“Besides operational efficiency, the benefit of bringing in Flavor Temptations is that you’re supporting a local company that provides authentic, traditional flavors.”

Patrick Schroeder, Prepared Foods Category Manager, Willy Street Co-op, Madison, WI