FOOD SERVICE Masala Curry Sauce
FOOD SERVICE Masala Curry Sauce
Ideal for Schools, Cafeterias, Hospitals, Airlines, Catering
MASALA CURRY SAUCE is an authentic Indian curry sauce made with all natural ingredients and organic spices. This vegan, gluten-free, low sodium sauce is hand-crafted in small batches in USA.
This sauce forms a base ingredient for many Indian dishes. Just cook with vegetables, chicken, beans, etc.
- Easy to follow recipes
- Saves time - ideal fast-scratch or semi-scratch cooking for busy kitchen staff.
- Requires no additional training
PRODUCT SPEC & NUTRITION LABEL
PACKAGING TYPE:
- Plastic jugs
- Case size 6 X half gallon packs
- Servings per pack: 250 to 450 (3 oz) based on recipe
INGREDIENTS
INGREDIENTS
Tomatoes (Tomatoes, Tomato juice, <2% of: salt, citric acid, calcium chloride), Distilled vinegar, onions, canola oil, Organic Coriander powder, Organic Cumin powder, Garlic powder, Organic Cumin seeds, Ground ginger, Organic Turmeric powder, Organic Cayenne pepper, Organic Garam Masala (Bay leaf, Cinnamon, Black pepper, Cloves, Cumin seeds, Coriander seeds, Cardamom)
Gluten free
Gluten free
Low Sodium
Low Sodium
ust 1% sodium per serving!
Organic spices
Organic spices
Made with organic Indian spices
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Answers to frequently asked questions
Why is a packet of Garam Masala included with the sauce?
We provide a separate packet of Garam Masala powder as a garnish to 'pop' fresh aromas when making a dish. Most other brands add Garam Masala spices to the sauce, but doing so results in the spices losing their flavor over time.
What is the shelf life of this sauce?
Sauce has a shelf life of 2 years from date of manufacture
Where do you get your spices from?
Our spices are sourced from farms in Northern India and shipped directly to us