•
1 6

FOOD SERVICE Beef Vindaloo Spice Kit

FOOD SERVICE Beef Vindaloo Spice Kit

Ideal for Schools, Cafeterias, Hospitals, Airlines, Catering

$15.00
$15.00
Sale Sold out
Shipping calculated at checkout.
Size
Packs

BEEF VINDALOOĀ cook-from-scratch spice kit contains 4 individual pre-measured spice blends and cooking directions to make an authentic, fresh and delicious entrĆ©e.Ā Marinate beef with vinegar and gluten-free, salt-free, organic spice blends, then bake with onion-tomato sauce. Serve this popular Indian curry with basmati rice or naan bread.

Uses Beef chuck or Beef crumbles.

MAKE IT VEGETARIAN by substituting Beef with Tofu or Mixed vegetables.

  • 4 pre-measured spice blends
  • Zero sodium
  • Spice level can beĀ customized
  • Easy-to-follow traditional Indian recipe
  • Requires no additional training
  • ConsistentĀ delicious taste

PRODUCT SPEC & NUTRITION LABEL

RECIPE

SIZES:

MediumĀ (orange label): each pack makes10LBs ofĀ Beef Vindaloo forĀ 35 servings

LargeĀ (green label):Ā each pack makes 30LBs of Beef Vindaloo for 100Ā servings

TIPS FOR TASTE TESTING:Ā 

One Medium size pack makes approximately 75-80 tasting samples of 2 oz. each

One Large size pack makes approximately 225-240 tasting samples of 2 oz. each



ORGANIC INGREDIENTS

Cumin seeds, Turmeric powder, Coriander powder, Cumin powder, Cayenne Pepper, Bay leaves, Black peppercorns, Green cardamom, Cloves, Cinnamon, Coriander seeds

Gluten free

Salt free

Organic spices

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Answers to frequently asked questions

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

Where do you get your spices from?

Our spices are sourced from farms in Northern India and shipped directly to us

What is the shelf life of your spices?

Our spices have a shelf-life of 4 years

Why are your spices packed individually instead of just one blend, like some other brands?

The secret to authentic Indian cooking is the layering of spices. Some spices need to be toasted in oil, some added to the protein, and some added as garnish. Individually packing the spices allows you to truly experience the aromas of each spice blend as it is added