Easy Rajmah Masala Recipe

Dietary Info: Vegan & Gluten-Free

Experience the comfort of home-made, authentic, and delicious vegan Indian cuisine with our easy Rajmah Masala recipe! Perfect for busy weeknights, this quick and flavorful red kidney beans curry offers a wholesome, plant-based meal your whole family will love. Designed for simplicity, this version brings the classic taste of Rajmah Masala to your table in no time, making it the ideal go-to recipe for a satisfying vegan dinner.

Prep time: 5 mins; Cook time: 20 mins; Serves 4-5

INGREDIENTS TO MAKE VEGAN RAJMAH MASALA CURRY:

• 15oz. Canned red kidney beans - 1
• Salt (as per taste) - 1 tsp
• Flavor Temptations Indian Curry Sauce - 1
• Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE CHANA MASALA WITH CURRY SAUCE:

1. Drain some of the broth, keeping just enough to cover the beans.
2. In a saucepan, combine masala sauce, kidney beans and salt.
3. Cook covered on medium heat for 15-20 minutes until beans are soft. Mash some of the beans to thicken sauce if needed.
4. Uncover, simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
5. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR RAJMAH MASALA:

Serve hot over bed of long-grained or naan bread.