Easy Boiled Egg Masala Recipe

Dietary Info: Vegetarian & Gluten-Free 

Learn how to make Boiled Egg Masala with a rich and flavorful Indian curry sauce! This protein-packed dish features perfectly boiled eggs simmered in a spiced, aromatic gravy made with tomatoes, onions, and traditional Indian spices. Perfect for pairing with naan, roti, or rice, this Boiled Egg Masala recipe is a quick and satisfying meal option. Bring the authentic flavors of Indian cuisine to your table with this easy-to-follow recipe

Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-5

INGREDIENTS TO MAKE EGG CURRY MASALA:

• Boiled eggs (shelled) - 5
• Heavy cream / half & half (optional) - 1/2 cup
  
• Salt (as per taste) - 1 tsp
  
• Flavor Temptations Curry Sauce  - 1
• Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE EGG MASALA WITH CURRY SAUCE:

1. In a saucepan, combine masala sauce, heavy cream, salt.
2. Cook covered on low heat for 4-5 minutes.
3. Add boiled eggs and cook on medium heat for another 15-20 minutes.
4. Uncover, simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.

SERVING SUGGESTION FOR EGG  MASALA CURRY:

Serve hot over bed of long-grained or naan bread