ERIN PRIMER, FOOD & NUTR SERVICES DIRECTOR
San Luis Coastal USD, CA
PIC: Chana masala with a side of naan bread
The district chose Flavor Temptations after being impressed by the bold, authentic flavors and scratch-made quality at a food show. The spice kits and curry sauces made it easy to serve high-quality, plant-forward meals with minimal training and no special equipment. Students and staff responded enthusiastically, with strong positive feedback and repeated demand for the dishes.
Michael Gasper, Nutrition Services Director
School District of Holmen, WI
PIC: Chicken Tikka Masala and Beef Vindaloo made with Masala Curry Sauce
The district added Indian dishes to introduce students to global flavors and chose Flavor Temptations for its authentic taste, consistency, affordability, and ease of use. Implementation was seamless, requiring no new equipment, and students and the school community responded positively to the globally inspired menu options.
LEAH BOTKO, SNS, FOOD SERVICE DIRECTOR
Littleton Public Schools, MA
PIC: Awarded Innovation in Cultural Diversity of school meals
The district introduced Indian dishes to better reflect its student population and promote cultural inclusion. Flavor Temptations’ pre-measured spice mixes made scratch cooking simple, consistent, and cost-effective for staff. With tasting days and hands-on support, students and staff quickly embraced the meals, earning strong community praise and national recognition for culturally diverse school menus.
BARB WARRA, DIRECTOR OF SCHOOL NUTRITION
Sun Prairie School District, WI
PIC: Roasted red potatoes seasoned with Indian flavors
The district introduced Indian dishes to expand menu variety and vegetarian options. Flavor Temptations was chosen for its authentic flavor and easy-to-use curry sauce, which was well received by both staff and students. The dishes were especially popular during cultural celebrations, with students describing them as tasting “just like at home,” and no new equipment was required.
JOSEPH TENORIO, DIRECTOR OF FOOD SERVICES
DELHI UNIFIED SCHOOL DISTRICT, CA
PIC: Rajmah masala with red kidney beans
The district introduced Indian dishes to expand scratch cooking and authentically represent global cuisines. Flavor Temptations was chosen for its clear, easy-to-use samples, making implementation straightforward. Students and board members responded positively to the balanced flavors, and no new equipment was required.