Scratch-Cook Rajmah Masala Recipe
Dietary Info: Vegan & Gluten-Free
Learn how to make authentic Rajma Masala from scratch! This flavorful Indian dish features red kidney beans simmered in a spiced, aromatic tomato-based curry sauce. Packed with protein and rich in taste, this Rajmah Masala recipe is a wholesome, satisfying meal that pairs perfectly with rice or naan. Discover the true essence of Indian cuisine with this easy-to-follow, homemade recipe for Rajma Masala!


INGREDIENTS TO MAKE RAJMA MASALA:
- Cooking oil - 2 Tbsp
- Finely chopped onions - 1.5 cups
- Diced tomatoes - 2 cups
- Ginger - 2"
- Garlic - 4-6 cloves
- Flavor Temptations Rajmah Masala Spice Mix (contains 4 Flavor Blends) - 1
- Canned red kidney beans (washed and drained) - 2 cans
- Water (enough to cover beans) - 2 cups
- Salt to taste -1-2 tsp
- Chopped cilantro - 6-8 stems (optional)
STEPS TO MAKE CHANA MASALA:
- Heat oil in 12” skillet on medium heat, add Blend #1(Cumin Seeds) and step back to allow seeds to burst and sizzle, releasing their flavors
- Add onions and cook until onions are soft and transparent
- Add ginger and garlic, cook for 1 minute
- Add Blend #2(Turmeric powder, Coriander powder and Cumin powder) and cook for 3-4 minutes, releasing fragrant aromas
- Add Blend #3(Cayenne) according to preferred spice level:
(Hot: add all of it; Medium: add half of it; Mild: do not add any)
- Add tomatoes and cook on medium heat for 6-8 minutes until tomatoes are soft and oil separates
- Add red kidney beans, salt, and enough water to cover the beans
- Cook covered 10-12 minutes on medium heat, until beans are soft. Squish a few of the beans to help thicken the sauce
- Stir in Blend #4(Garam Masala). Uncover and simmer on low heat until sauce thickens to salsa consistency
- Garnish with chopped cilantro (optional)
SERVING SUGGESTIONS FOR RAJMAH MASALA:
Serve hot over bed of long-grained or naan bread
Want a shortcut? Easy Rahmah Masala recipe is an ideal solution for you!