Easy Paneer Tikka Masala Recipe

Dietary Info: Vegetarian & Gluten-Free (see note at end for Vegan option)

Learn how to make Paneer Tikka Masala with a rich and flavorful Indian curry sauce! This classic vegetarian dish combines paneer cubes with a creamy, spiced tomato-based gravy for an authentic taste of Indian cuisine. Perfect for pairing with naan or basmati rice, this recipe offers step-by-step instructions to create a restaurant-quality Paneer Tikka Masala right at home. Whether for a special occasion or a weeknight dinner, this dish is a crowd-pleasing favorite!

Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-6

INGREDIENTS TO MAKE PANEER TIKKA MASALA:

  • Paneer / Tofu (cut in 1" cubes) - 2 cups
  • Heavy cream / half & half (optional) - 1/2 cup
  • Salt (as per taste) - 1 tsp
  • Flavor Temptations Curry Sauce  - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE PANEER TIKKA MASALA WITH CURRY SAUCE:

  1. In a saucepan, combine masala sauce, heavy cream and salt.
  2. Cook covered on low heat for 4-5 minutes.
  3. Add paneer / tofu cubes and cook on medium heat for another 15-20 minutes.
  4. Uncover, simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
  5. Garnish with cilantro and serve hot with rice / naan bread.

SERVING SUGGESTION FOR PANEER TIKKA MASALA:

Serve hot over bed of long-grained or naan bread

NOTE: for a vegan option, replace paneer with tofu; and heavy cream with coconut milk