Easy Aloo Mutter Recipe

Dietary Info: Vegan & Gluten-Free

Enjoy the comfort of home-made, authentic vegan Indian cuisine with our easy Aloo Mutter recipe! Perfect for busy weeknights, this quick and flavorful potato-and-pea curry is a family favorite. Designed with simplicity in mind, this shortcut version brings the traditional taste of classic Indian cooking to your table in minutes. Ideal for anyone seeking a delicious, plant-based dinner option!

Prep time: 10 mins; Cook time: 25-30 mins; Serves 4-6

INGREDIENTS TO MAKE ALOO MUTTER (POTATOES & PEAS) CURRY:

  • Potatoes peeled and cut into 1" pieces - 1.5 cups
  • Peas (frozen or fresh) - 1/2 cup
  • Salt (as per taste) - 1 to 1.5 tsp
  • Flavor Temptations Indian Curry Sauce  - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE ALOO MUTTER WITH CURRY SAUCE:

  1. In a saucepan, combine masala sauce, potatoes, peas, salt and 1/2 cup of water.
  2. Cook covered on medium heat for 15-20 minutes until potatoes are soft.
  3. Simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
  4. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR ALOO MUTTER:

Serve hot over bed of long-grained or naan bread.