Scratch-Cook Aloo Mutter Recipe

Dietary Info: Vegan & Gluten-Free

Discover the ultimate comfort food with our home-made, authentic vegan Aloo Mutter recipe! Made from scratch with fresh ingredients, this classic Indian potato-and-pea curry is bursting with flavor. Perfect for family dinners, this gluten-free and plant-based dish is a wholesome and satisfying choice for anyone craving traditional Indian cuisine.

Prep time: 15 mins; Cook time: 30 mins; Serves 4

INGREDIENTS TO MAKE ALOO MUTTER:

• Finely chopped onions - 1.5 cups;
• Peeled and chopped Ginger - 2";
• Peeled and chopped Garlic - 4-6 cloves,
• Diced tomatoes - 2 cups;
• Flavor Temptations Cumin seeds - 1 tsp; 
• Flavor Temptations Curry Powder -  2.5 tsp;
• Flavor Temptations Garam Masala  - 2 tsp;
• Potatoes (peeled and cut into 1' cubes) combined with green peas -  2 cups;
• Salt to taste - 1.5  to 2  tsp;
• Cooking oil - 2 Tbsp;
• Chopped cilantro - 6-8 stems (optional)

STEPS TO MAKE ALOO MUTTER:

1. Toast Cumin Seeds in hot oil, add onions and cook until soft and transparent.
2. Add ginger, garlic, tomatoes, and Curry Powder.
3. Cook until tomatoes are soft.
4. Add vegetables, cook covered until they are soft and have absorbed spices.
5. Add Garam Masala and simmer until sauce has salsa consistency (add little water if sauce becomes too thick).
6. Garnish with chopped cilantro.

 SERVING SUGGESTIONS FOR ALOO MUTTER:

       Serve hot over bed of long-grained or naan bread.