Aloo (potato) Curry Recipe

Dietary Info: Vegan & Gluten-Free

Discover the bold flavors of South Indian Aloo Curry with this easy recipe! Featuring tender potatoes cooked with mustard seeds and aromatic spices, this dish is a true taste of South Indian cuisine. Perfect for pairing with steamed rice, dosa, or paratha, this vegan curry is a flavorful and wholesome meal option for any occasion. Bring the authentic taste of South India to your kitchen today.

INGREDIENTS FOR ALOO CURRY OR POTATO CURRY:

• Cooking oil - 1 Tbsp
• Yellow or Yukon gold potatoes (cut into 1" cubes) - 2 LBs
  
• Salt to taste -1 tsp
• Flavor Temptations Potato Curry Spice Mix (contains 3 blends) - 1

STEPS TO COOK ALOO CURRY:

1. Heat oil in 10” or 12” skillet on medium heat, sputter Blend #1 (seeds) and step back to allow seeds to burst and sizzle, releasing their flavor.
2. Add vegetables and sprinkle Blend #2 (powders). Stir to coat spices evenly
3. Add Blend #3 (Cayenne) according to preferred spice level: (Hot: add all of it; Medium: add half of it; Mild: do not add any)
4. Stir in salt and cook covered on low heat for 10-12 minutes until vegetables are soft, stirring once in between
5. Uncover and cook on medium heat for 6-8 minutes, tossing once or twice until moisture evaporates and vegetables are slightly crispy

SERVING SUGGESTIONS FOR POTATO CURRY:

Serve with naan bread or with rice, steak, eggs, or fill in a wrap.