Easy Black Beans Masala Recipe

Dietary Info: Vegan & Gluten-Free

Experience the comfort of home-made, authentic, and delicious vegan Indian cuisine with our easy Black Beans Masala recipe! Perfect for busy weeknights, this quick and flavorful beans curry offers a wholesome, plant-based meal your whole family will love. Designed for simplicity, this version brings the classic taste of Black Beans Masala to your table in no time, making it the ideal go-to recipe for a satisfying vegan dinner.

Prep time: 5 mins; Cook time: 20 mins; Serves 4-5

INGREDIENTS TO MAKE VEGAN BLACK BEANS MASALA CURRY:

• 15oz. Canned black beans - 1
• Salt (as per taste) - 1 tsp
• Flavor Temptations Indian Curry Sauce - 1
• Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE BLACK BEANS MASALA WITH CURRY SAUCE:

1. Drain some of the broth, keeping just enough to cover the beans.
2. In a saucepan, combine masala sauce, beans and salt.
3. Cook covered on medium heat for 15-20 minutes until beans are soft. Mash some of the beans to thicken sauce if needed.
4. Uncover, simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
5. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR BLACK BEANS MASALA:

Serve hot over bed of long-grained or naan bread.