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Beef Vindaloo Recipe using Spice Mix

Beef Vindaloo Recipe using Spice Mix

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Authentic traditional Indian recipe made with pre-measured Indian Spices. Beef cubes or beef crumbles are marinated in vinegar and ethnic spices and slow-cooked in oven. This Indian Vindaloo curry dish is similar to Chicken Vindaloo or Lamb Vindaloo recipes

Prep time: 3-4 hours; Cook time: 20-30 mins; Serves 4-6

INGREDIENTS FOR MARINATING BEEF VINDALOO:

  • Boned Beef Chuck¬†(cut in 1" cubes) - 2 LBs
  • Peeled and chopped ginger - 2"
  • Peeled and chopped garlic - 2-3 cloves
  • White vinegar -1/2 cup
  • Salt (as per taste) - 1 tsp to 1.5 tsp
  • Lime juice - 1.5 Tbsp
  • Flavor Temptations Beef Vindaloo Spice Mix¬†(contains 5 flavor blends) - 1

STEPS TO MARINATE TRADITIONAL BEEF VINDALOO:

  1. In a bowl, whisk to together vinegar, ginger, garlic salt, lime juice
  2. Add  Blend #5 (Marinade mix), and Blend #2 (powders)
  3. Mix in Blend #3 (Cayenne) adjusting to preferred spice level: (Hot: add all of it; Medium: add half of it; Mild: do not add any)
  4. Add beef cubes and toss to cover beef evenly
  5. Cover and marinate 2-3 hours at room temperature or refrigerate overnight

INGREDIENTS TO MAKE TRADITIONAL BEEF VINDALOO CURRY SAUCE:

    • Canola oil - 3 Tbsp
    • Finely chopped onions - 1 cup
    • Canned tomato puree¬†- 2 cups
    • Chopped cilantro (optional) - 6-8 stems

    STEPS TO MAKE VINDALOO SAUCE:

    1. In a pan, heat oil, add Blend #1 (Seeds) and step back to allow seeds to burst and sputter, releasing their flavors
    2. Add onions and cook for 2-3 mins on medium heat until soft and transparent
    3. Add marinated beef and cook on medium heat until beef is no longer pink on the outside
    4. Stir in tomato puree and cook until beef is tender
    5. Sprinkle Blend #4 (Garam Masala) and simmer 2-3 mins
    6. Garnish with chopped cilantro(optional)

      SERVING SUGGESTIONS FOR TRADITIONAL BEEF VINDALOO:

      Serve hot over bed of long-grained or naan bread

      Want a shortcut?  Beef Vindaloo recipe using Curry Sauce is an ideal solution for you!

       

      Gluten-free

      Contains no gluten

      Organic Spices

      Salt free

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      Answers to Frequently Asked Questions

      Indian spices turmeric powder garam masala cumin seeds curry powder recipe

      Can this recipe be made vegetarian?

      Sure! Simply replace chicken or meat with tofu or paneer to make a vegetarian version of this recipe

      How authentic is this recipe?

      All our recipes are authentic and traditional family recipes passed along by my Mom and family members.

      Can I use Curry powder instead of individual spice blends?

      Technically, you could use Curry powder or a common spice mix. However, this would not provide the authentic taste of traditional spice layering technique that is unique to Indian cooking