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Beef Vindaloo Recipe using Curry Sauce

Beef Vindaloo Recipe using Curry Sauce

Made with pre-made Indian Curry Sauce and fresh Garam Masala garnish

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We created this short-cut easy Beef Vindaloo recipe to help you make an quick meal on busy weeknights. Some of our local area middle schoolers love this dish!

Prep time: 10 mins; Cook time: 2 hours; Serves 4-5


  • Boned beef chuck (cut into 1" cubes) or Beef crumbles - 2 1/2 LBs
  • Salt (as per taste) - 1 tsp
  • Flavor Temptations Indian Curry Sauce (includes garam masala spice pack) - 1
  • Chopped cilantro (optional) - 2-3 stems


  1. In a baking pan, combine masala sauce, beef, salt, toss well, press down firmly, cover and refrigerate overnight.
  2. Bake covered at 325 deg for 60-90 minutes until beef is soft. 
  3. Remove cover and braise for 30 minutes until beef is completely cooked .
  4. Stir in Garam Masala, uncover, bake for 10 minutes.
  5. Garnish with chopped cilantro (optional).


Serve hot over bed of long-grained or naan bread

If you want to cook Beef Vindaloo from scratch, try Beef Vindaloo Recipe with Spice Mix


Contains no gluten

Organic Spices

Salt free

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Answers to Frequently Asked Questions

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom and family members.

Can this recipe be made vegetarian?

Sure! Simply replace chicken or meat with tofu / paneer / veggies to make a vegetarian version of this recipe

Does the sauce need to be refrigerated or frozen?

The curry sauce is shelf-stable and can be stored at room temperature. It needs to be refrigerated once it is opened.