Tikka Masala Sauce
Tikka Masala Sauce
Pre-made Curry sauce to make authentic Indian Tikka Masala
Make quick, flavorful Tikka Masala with our all-natural, gluten-free curry sauce made from organic Indian spices. This low-sodium, vegan sauce is crafted in small batches in the USA.
Tikka Masala sauce serves 4-6 and is perfect for chicken, paneer, tofu, or vegetables.
Awards: 2nd place in 2020 International Flavor Awards Ethnic Sauces.
Cook with confidence: Simple, fuss-free recipe for delicious homemade Tikka Masala.
Authentic Indian recipe: Inspired by my mother’s traditional Indian Tikka Masala.
Customize salt level: Adjust salt to taste.
Vegan and vegetarian-friendly: substitute chicken with paneer, tofu, or veggies.
Bursting with flavor: Organic spices for an authentic onion-tomato curry sauce.
INGREDIENTS
INGREDIENTS
Tomatoes (Tomatoes, Tomato juice, <2% of: salt, citric acid, calcium chloride), Distilled vinegar, onions, canola oil, Organic Coriander powder, Organic Cumin powder, Garlic powder, Organic Cumin seeds, Ground ginger, Organic Turmeric powder, Organic Cayenne pepper, Organic Garam masala (Bay leaf, Cinnamon, Black pepper, Cloves, Cumin seeds, Coriander seeds, Cardamom)
FUN FACT
FUN FACT
We created this Tikka Masala sauce to help my son, who could quickly make either Veggie or Paneer Tikka Masala on a busy weeknight while he was at school.
Gluten free
Gluten free
Low Sodium
Low Sodium
ust 1% sodium per serving!
Organic spices
Organic spices
Made with organic Indian spices
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Answers to frequently asked questions
Why is a packet of Garam Masala included with the sauce?
We provide a separate packet of Garam Masala powder as a garnish to 'pop' fresh aromas when making a dish. Most other brands add Garam Masala spices to the sauce, but doing so results in the spices losing their flavor over time.
What is the shelf life of this sauce?
Sauce has a shelf life of 2 years from date of manufacture
Where do you get your spices from?
Our spices are sourced from farms in Northern India and shipped directly to us