Easy Chicken Tikka Masala Recipe

Dietary Info: Gluten-Free (see note at end for Vegetarian option)

Savor the delicious flavors of Chicken Tikka Masala with this authentic recipe! Tender pieces of chicken marinated in yogurt and spices, then grilled and simmered in a rich, creamy tomato-based curry sauce. Infused with aromatic Indian spices like garam masala, cumin, and coriander, this dish offers a perfect balance of smoky, savory, and creamy flavors. Serve with basmati rice or naan for a satisfying and flavorful meal that brings the best of Indian cuisine to your table.

Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-6

INGREDIENTS TO MAKE CHICKEN TIKKA MASALA:

  • Boneless skinless chicken breasts (cut in 1" cubes) - 1 LB
  • Plain whole milk yogurt - 1/3 cup
  • Heavy cream / half & half (optional) - 2/3 cup
  • Lime juice - 1.5 Tbsp
  • Cooking oil - 2 Tbsp
  • Peeled and chopped garlic - 3-4 cloves
  • Salt (as per taste) - 1.5 to 2.5 tsp
  • Flavor Temptations Chicken Tikka Masala Sauce - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE CHICKEN TIKKA MASALA WITH CURRY SAUCE:

  1. Marinate chicken cubes with ½ Tbsp oil, yogurt, garlic, 1 tsp salt and lime juice.
  2. In skillet, heat 1 ½ Tbsp oil, brown chicken pieces on medium heat until just cooked.
  3. Cook sauce, heavy cream, 1-1½ tsp salt on medium heat until well blended.
  4. Add chicken cubes, cook until Chicken reaches 165 deg internal temp. Add little water if sauce is too thick.
  5. Garnish with cilantro and serve hot with rice / naan bread.

SERVING SUGGESTION FOR CHICKEN TIKKA MASALA:

Serve hot over bed of long-grained or naan bread.

NOTE: for a vegetarian option, substitute chicken with paneer or tofu.