Veggie Korma Curry Sauce
Veggie Korma Curry Sauce
Pre-made Curry sauce to make authentic Indian Veggie Korma
Vegan, gluten-free authentic Korma sauce
Make quick & easy VEGGIE KORMA MASALA with an authentic curry sauce made from organic spices. This Vegan, Gluten-Free, low sodium sauce is hand-crafted in the USA. Each 8 oz jar makes 5 servings.
Cook with confidence: Follow simple steps to prepare flavorful Veggie Korma with cashew paste and coconut milk.
Mother's authentic Indian recipe: Inspired by my mother's traditional Indian recipe, made with premium organic spices.
Bursting with flavor: Rich, aromatic onion-tomato sauce made with high-quality, organic ingredients.
Quality ingredients: Vegan, gluten-free, low sodium, no MSG, no added sugar, or artificial colorings. Made in the USA.
INGREDIENTS
INGREDIENTS
Tomatoes (Tomatoes, Tomato juice, <2% of: salt, citric acid, calcium chloride), Distilled vinegar, onions, canola oil, Organic Coriander powder, Organic Cumin powder, Garlic powder, Organic Cumin seeds, Ground ginger, Organic Turmeric powder, Organic Cayenne pepper, Organic Garam masala (Bay leaf, Cinnamon, Black pepper, Cloves, Cumin seeds, Coriander seeds, Cardamom)
FUN FACT
FUN FACT
We created this easy veggie korma sauce to cater to vegan customers
Gluten free
Gluten free
Low Sodium
Low Sodium
ust 1% sodium per serving!
Organic spices
Organic spices
Made with organic Indian spices
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Answers to frequently asked questions
Why is a packet of Garam Masala included with the sauce?
We provide a separate packet of Garam Masala powder as a garnish to 'pop' fresh aromas when making a dish. Most other brands add Garam Masala spices to the sauce, but doing so results in the spices losing their flavor over time.
What is the shelf life of this sauce?
Sauce has a shelf life of 2 years from date of manufacture
Where do you get your spices from?
Our spices are sourced from farms in Northern India and shipped directly to us