Meat Lovers Spice Kits (3)
Meat Lovers Spice Kits (3)
Three DIY Indian spice mix kits for Meat dishes
Gluten-free, Salt-free, Variety Spice Mix Kits for Indian meat dishes
Enhance your cooking with this gluten-free, salt-free Indian spice kit to make Butter Chicken, Tandoori Chicken, and Beef Vindaloo curries. Perfectly paired with Basmati rice or naan bread, this spice kit offers easy-to-follow recipes.
Cook with confidence: Effortless cooking with numbered spice blends that layer easily with fresh ingredients. Cooks a dish in under 30 minutes.
Authentic Indian recipes: Learn to cook traditional Indian dishes from my mom’s original recipes. Each step is detailed for a home-cooked curry experience.
Bursting with flavor: Unlike pre-made sauces, this spice kit allows you to layer authentic Indian flavors, creating a flavorful dish.
Customize salt and spice levels: Adjust salt to taste. Choose your spice heat with our separate Red Cayenne Pepper pack. From mild to fiery hot, you control the spice!
Quality ingredients: Our spices are 100% natural, vegan, gluten-free, salt-free, non-GMO, and free from MSG and artificial additives.
Each spice kit includes: Five pre-measured spice blends: cumin seeds, curry powder, cayenne pepper, garam masala, and marinade mix. NOTE: Fresh ingredients not included.
INGREDIENTS
INGREDIENTS
All organic ingredients: Cumin seeds, Turmeric powder, Coriander powder, Cumin powder, Cayenne Pepper, Bay leaves, Black peppercorns, Green cardamom, Cloves, Cinnamon, Coriander seeds
FUN FACT
FUN FACT
This combo pack of spice mixes was created based on customer feedback
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Gluten free
Gluten free
Salt free
Salt free
Organic spices
Organic spices
Answers to frequently asked questions
Where do you get your spices from?
Our spices are sourced from farms in Northern India and shipped directly to us
What is the shelf life of your spices?
Our spices have a shelf-life of 4 years
Why are your spices packed individually instead of just one blend, like some other brands?
The secret to authentic Indian cooking is the layering of spices. Some spices need to be toasted in oil, some added to the protein, and some added as garnish. Individually packing the spices allows you to truly experience the aromas of each spice blend as it is added