Scratch-Cook Beef Vindaloo Recipe

Dietary Info: Gluten-Free (see note at end for vegetarian option)

Try this authentic Beef Vindaloo recipe for a bold and spicy Indian curry! Made with tender beef marinated in a blend of aromatic spices like cumin, coriander, turmeric powder, and chili, then slow-cooked to perfection, this dish offers a rich and tangy flavor profile. Known for its fiery heat, Beef Vindaloo is a must-try for spice lovers and pairs perfectly with basmati rice or naan. Experience the depth of traditional Indian flavors with this easy-to-follow recipe.

Prep time: 3-4 hours; Cook time: 20-30 mins; Serves 4-6

INGREDIENTS FOR MARINATING BEEF VINDALOO:

  • Boned Beef Chuck (cut in 1" cubes) - 2 LBs
  • Peeled and chopped ginger - 2"
  • Peeled and chopped garlic - 2-3 cloves
  • White vinegar -1/2 cup
  • Salt (as per taste) - 1 tsp to 1.5 tsp
  • Lime juice - 1.5 Tbsp
  • Flavor Temptations Beef Vindaloo Spice Mix (contains 5 flavor blends) - 1

STEPS TO MARINATE TRADITIONAL BEEF VINDALOO:

  1. In a bowl, whisk to together vinegar, ginger, garlic salt, lime juice
  2. Add  Blend #5 (Marinade mix), and Blend #2 (powders)
  3. Mix in Blend #3 (Cayenne) adjusting to preferred spice level: (Hot: add all of it; Medium: add half of it; Mild: do not add any)
  4. Add beef cubes and toss to cover beef evenly
  5. Cover and marinate 2-3 hours at room temperature or refrigerate overnight

INGREDIENTS TO MAKE TRADITIONAL BEEF VINDALOO CURRY SAUCE:

    • Canola oil - 3 Tbsp
    • Finely chopped onions - 1 cup
    • Canned tomato puree - 2 cups
    • Chopped cilantro (optional) - 6-8 stems

    STEPS TO MAKE VINDALOO SAUCE:

    1. In a pan, heat oil, add Blend #1 (Seeds) and step back to allow seeds to burst and sputter, releasing their flavors
    2. Add onions and cook for 2-3 mins on medium heat until soft and transparent
    3. Add marinated beef and cook on medium heat until beef is no longer pink on the outside
    4. Stir in tomato puree and cook until beef is tender
    5. Sprinkle Blend #4 (Garam Masala) and simmer 2-3 mins
    6. Garnish with chopped cilantro(optional)

      SERVING SUGGESTIONS FOR TRADITIONAL BEEF VINDALOO:

      Serve hot over bed of long-grained or naan bread.

      NOTE: For a vegetarian option, substitute beef with a combination of vegetables like potatoes, carrots, green beans, cauliflower, etc.