Vegetable Rice Pulao Recipe

Prep time: 10 mins; Cook time: 20 mins; Serves 2

INGREDIENTS TO MAKE VEGETABLE RICE PULAO: 

• Chopped vegetables (carrots, peas, green beans) - 1 cup
• Long-grained or Basmati rice (washed and drained) - 1/2 cup
• Water - 1.25 cups
• Flavor Temptations Cumin seeds - 1 tsp 
  
• Flavor Temptations Turmeric Powder -  1/2 tsp
• Salt to taste - 1.5 tsp
  
• Canola oil - 1 Tbsp

STEPS TO MAKE VEGETABLE RICE:

1. Heat oil in skillet on medium heat, lightly brown cumin seeds
2. Add chopped vegetables, and turmeric powder, stir fry 3-5 minutes.
3. Add rice, stir fry until the moisture evaporates
4. Add water and salt, cook covered until rice is ready (Note: you could cook mixture in a rice cooker if you like)

SERVING SUGGESTIONS FOR VEGETABLE PULAV:

       Serve as a side with any meat or vegetarian dishes