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Turmeric Milk Recipe using Spice Mix

Turmeric Milk Recipe using Spice Mix

Warming milk with Turmeric flavor

More Info

Back in India, my parents used to have us drink hot Turmeric milk sweetened with a spoonful of sugar, to help clear our throats. Some musicians drink the spicy black peppercorns version prior to a concert.

Prep time: 5 mins; Cook time: 5 mins; Serves 1

INGREDIENTS FOR TURMERIC (HALDI) MILK:

STEPS TO MAKE TURMERIC MILK:

  1. Bring milk to rolling boil in a saucepan
  2. Stir in 1/2 tsp of Turmeric powder and simmer until well dissolved and milk turns golden yellow
  3. Add honey and stir for a couple of minutes
  4. Pour into a mug and enjoy!

FOR A SPICY VERSION OF HALDI POWDER MILK:

Add  crushed black peppercorns along with Turmeric in step 2. Strain out the black peppercorns while pouring into mug.

Vegan

Fully plant-based

Gluten-free

Contains no gluten

Dairy free

Contains no dairy products

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FAQs

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom.

Can I use Curry powder instead of individual spice blends?

Technically, you could use Curry powder or a common spice mix. However, this would not provide the authentic taste of traditional spice layering technique that is unique to Indian cooking

Can this recipe be made with meat?

Sure! Simply replace beans or veggies with cooked meat of your choice