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Palak Paneer Recipe using Curry Sauce

Palak Paneer Recipe using Curry Sauce

Made with pre-made Indian Curry Sauce and fresh Garam Masala garnish

More Info

Palak Paneer is also called Saag paneer and is a very popular vegetarian Indian dish. It can be made vegan by substituting paneer with Tofu. My son loved to eat this 365 days of the year!

Prep time: 5 mins; Cook time: 20-25 mins; Serves 4-5

INGREDIENTS TO MAKE PALAK PANEER:

  • Cooked spinach - 8 oz.
  • Paneer / Tofu (cut in 1" cubes) - 2 cups
  • Heavy cream / half & half (optional) - 1/2 cup
  • Salt (as per taste) - 1 tsp
  • Flavor Temptations Curry Sauce (includes garam masala spice pack) - 1

STEPS TO MAKE SAAG PANEER WITH CURRY SAUCE:

  1. In a saucepan, combine masala sauce, heavy cream, salt.
  2. Cook covered on low heat for 4-5 minutes
  3. Add spinach, blend with hand blender until spinach is shredded.
  4. Add paneer cubes, cook covered on medium heat for 15-20 minutes.
  5. Stir in Garam Masala, uncover, simmer on low heat for 3-4 minutes until mixture thickens to salsa consistency.

SERVING SUGGESTION FOR PALAK PANEER:

Serve hot over bed of long-grained or naan bread

If you want to cook Saag Paneer from scratch, try Palak Paneer Recipe using Spice Mix

Vegan

Fully plant-based

Gluten-free

Contains no gluten

Dairy free

Contains no dairy products

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FAQs

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom and family members.

Does the sauce need to be refrigerated or frozen?

The curry sauce is shelf-stable and can be stored at room temperature. It needs to be refrigerated once it is opened.

Why is the Garam Masala spice packet provided separately?

Most Indian sauces in the market add Garam Masala spices into the sauce. Over time, their flavor could deteriorate. Finishing your dish with organic Garam Masala garnish makes the flavors 'pop'.