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Rajmah Recipe using Spice Mix

Rajmah Recipe using Spice Mix

Authentic Traditional Recipe made with Organic Indian Spice Blends

More Info

Rajmah (pronounced 'Raj - maa') is a heart-warming Northern Indian dish that is considered to be a comfort food. I call it the 'mac & cheese' of India!

Prep time: 15 mins; Cook time: 30 mins; Serves 4

INGREDIENTS TO MAKE RAJMAH:

STEPS TO MAKE RAJMAH MASALA:

  1. Toast Cumin Seeds in hot oil, add onions and cook until soft and transparent.
  2. Add ginger, garlic, tomatoes, and Curry Powder.
  3. Cook until tomatoes are soft.
  4. Add kidney beans and salt, cook until beans are soft and have absorbed spices. Squish some of the beans to thicken sauce.
  5. Add Garam Masala and simmer until sauce has salsa consistency (add little water if sauce becomes too thick).
  6. Garnish with chopped cilantro.

 SERVING SUGGESTIONS FOR RAJMAH:

       Serve hot over bed of long-grained or naan bread

Vegan

Fully plant-based

Gluten-free

Contains no gluten

Dairy free

Contains no dairy products

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FAQs

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom.

Can I use Curry powder instead of individual spice blends?

Technically, you could use Curry powder or a common spice mix. However, this would not provide the authentic taste of traditional spice layering technique that is unique to Indian cooking

Can this recipe be made with meat?

Sure! Simply replace beans or veggies with cooked meat of your choice