Rajmah Recipe using Spice Mix

Prep time: 15 mins; Cook time: 30 mins; Serves 4

INGREDIENTS TO MAKE RAJMAH:

• Finely chopped onions - 1.5 cups;
• Peeled and chopped Ginger - 2";
• Peeled and chopped Garlic -  4-6 cloves,
• Diced tomatoes - 2 cups;
• Flavor Temptations Cumin seeds - 1 tsp; 
• Flavor Temptations Curry Powder - 2.5 tsp;
• Flavor Temptations Garam Masala - 2 tsp;
• Canned Red Kidney beans (remove some of the broth) - 2 cups;
• Salt - 1.5 to 2 tsp;
• Canola oil 2 - Tbsp;
• Chopped cilantro - 6-8 stems (optional)

STEPS TO MAKE RAJMAH MASALA:

1. Toast Cumin Seeds in hot oil, add onions and cook until soft and transparent.
2. Add ginger, garlic, tomatoes, and Curry Powder.
3. Cook until tomatoes are soft.
4. Add kidney beans and salt, cook until beans are soft and have absorbed spices. Squish some of the beans to thicken sauce.
5. Add Garam Masala and simmer until sauce has salsa consistency (add little water if sauce becomes too thick).
6. Garnish with chopped cilantro.

 SERVING SUGGESTIONS FOR RAJMAH:

       Serve hot over bed of long-grained or naan bread