Made with pre-made Indian Curry Sauce and fresh Garam Masala garnish
More Info
More Info
Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-6
INGREDIENTSĀ TO MAKE PANEER TIKKA MASALA:
- Paneer / Tofu (cut in 1" cubes) - 2 cups
- Heavy cream / half & half (optional) - 1/2 cup
- Salt (as per taste) - 1 tsp
- Flavor TemptationsĀ Curry SauceĀ (includesĀ garam masala spice pack) - 1
- Chopped cilantro (optional) - 2-3 stems
STEPS TOĀ MAKE PANEER TIKKA MASALA WITH CURRY SAUCE:
- In a saucepan, combine masala sauce, heavy cream and salt.
- Cook covered on low heat for 4-5 minutes.
- Add paneer / tofu cubes and cook on medium heat for another 15-20 minutes.
- Stir in Garam Masala, uncover, simmerĀ on low heat for 3-4 minutes until sauce thickens to salsa consistency.
- Garnish with cilantro and serve hot with rice / naan bread.
SERVING SUGGESTION FOR PANEER TIKKA MASALA:
Serve hot over bed of long-grained or naan bread
If you want to cook Paneer Tikka Masala from scratch, try PaneerĀ Tikka Masala Recipe using Spice Mix
Vegan
Vegan
Fully plant-based
Gluten-free
Gluten-free
Contains no gluten
Dairy free
Dairy free
Contains no dairy products

FAQs

How authentic is this recipe?
All our recipes are authentic and traditional family recipes passed along by my Mom and family members.
Does the sauce need to be refrigerated or frozen?
The curry sauce is shelf-stable and can be stored at room temperature. It needs to be refrigerated once it is opened.
Why is the Garam Masala spice packet provided separately?
Most Indian sauces in the market add Garam Masala spices into the sauce. Over time, their flavor could deteriorate. Finishing your dish with organic Garam Masala garnish makes the flavors 'pop'.