Skip to product information
1 of 1

Black Beans Masala Recipe using Curry Sauce

Black Beans Masala Recipe using Curry Sauce

Made with pre-made Indian Curry Sauce and fresh Garam Masala garnish

More Info

We created this short-cut easy vegan black beans masala recipe to help our kids who wanted to make an quick meal on busy weeknights

Prep time: 5 mins; Cook time: 20 mins; Serves 4-5

INGREDIENTS TO MAKE VEGAN BLACK BEANS MASALA CURRY:

  • 15oz. Canned black beans -¬†2¬†
  • Salt (as per taste) - 1 tsp
  • Flavor Temptations Indian Curry Sauce¬†(includes¬†garam masala spice pack) - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE BLACK BEANS WITH CURRY SAUCE:

  1. Drain some of the liquid from black beans cans
  2. In a saucepan, combine masala sauce, black beans, and salt.
  3. Cook covered on medium heat for 15-20 minutes until black beans are soft. Mash some of the beans to thicken sauce if needed.
  4. Stir in Garam Masala, uncover, simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
  5. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR BLACK BEANS MASALA :

Serve hot over bed of long-grained or naan bread

If you want to cook Black beans masala from scratch, try Black beans Recipe using Spice Mix

Vegan

Fully plant-based

Gluten-free

Contains no gluten

Dairy free

Contains no dairy products

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

FAQs

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom and family members.

Does the sauce need to be refrigerated or frozen?

The curry sauce is shelf-stable and can be stored at room temperature. It needs to be refrigerated once it is opened.

Why is the Garam Masala spice packet provided separately?

Most Indian sauces in the market add Garam Masala spices into the sauce. Over time, their flavor could deteriorate. Finishing your dish with organic Garam Masala garnish makes the flavors 'pop'.