Chicken Tikka Masala Recipe using Curry Sauce

Chicken Tikka Masala Recipe using Curry Sauce

Made with pre-made Indian Curry Sauce and fresh Garam Masala garnish

More Info

Chicken Tikka Masala is the most popular Indian dish and found in almost every restaurant in the United Kingdom!

Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-6

INGREDIENTSĀ TO MAKE CHICKEN TIKKA MASALA:

  • Boneless skinless chicken breasts (cut in 1" cubes) - 1 LB
  • Plain whole milk yogurt - 1/3 cup
  • Heavy cream / half & half (optional) - 2/3 cup
  • Lime juice - 1.5 Tbsp
  • Cooking oil - 2 Tbsp
  • Peeled and chopped garlic - 3-4 cloves
  • Salt (as per taste) - 1.5 to 2.5 tsp
  • Flavor Temptations Chicken Tikka Masala SauceĀ (includesĀ garam masala spice pack) - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TOĀ MAKE CHICKEN TIKKA MASALA WITH CURRY SAUCE:

  1. Marinate chicken cubes with Ā½ Tbsp oil, yogurt, garlic, 1 tsp salt and lime juice.
  2. In skillet, heat 1 Ā½ Tbsp oil, brown chicken pieces on medium heat until just cooked.
  3. Cook sauce, heavy cream, 1-1Ā½ tsp salt on medium heat until well blended.
  4. Add Garam Masala and chicken cubes, cook until Chicken reaches 165 deg internal temp. Add little water if sauce is too thick.
  5. Garnish with cilantro and serve hot with rice / naan bread.

SERVING SUGGESTION FOR CHICKEN TIKKA MASALA:

Serve hot over bed of long-grained or naan bread

If you want to cook Chicken Tikka Masala from scratch, try Chicken Tikka Masala Recipe using Spice Mix

Gluten-free

Contains no gluten

Organic Spices

Salt free

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Answers to Frequently Asked Questions

Indian spices turmeric powder garam masala cumin seeds curry powder recipe

How authentic is this recipe?

All our recipes are authentic and traditional family recipes passed along by my Mom and family members.

Can this recipe be made vegetarian?

Sure! Simply replace chicken or meat with tofu / paneer / veggies to make a vegetarian version of this recipe

Does the sauce need to be refrigerated or frozen?

The curry sauce is shelf-stable and can be stored at room temperature. It needs to be refrigerated once it is opened.