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DESCRIPTION: Make quick & easy BUTTER CHICKEN MAKHANI MASALA with authentic curry sauce cooked with all natural organic spices. This Vegan, Gluten-free, very low sodium Indian sauce is hand-crafted in small batches in USA. Includes your very own spice pack of freshly made Garam Masala powder blend.
Each 7.5 oz jar of sauce makes approximately 5 servings.
- COOK WITH CONFIDENCE - Easy to prepare, no fuss cooking! Follow 5 easy steps on the jar to make yummy Butter Chicken. Garnish with the provided Garam Masala spice blend!
- MOTHER’S AUTHENTIC INDIAN RECIPE - This original masala curry sauce is inspired by my mother's authentic Indian recipe. Made with all organic spices.
- CUSTOMIZE YOUR MEAL - Follow our recipe for flavorful Butter Chicken! For a vegetarian or vegan alternative, pair this simmer sauce with tofu or vegetables!
- BURSTING WITH FLAVOR - Premium, fragrant, organic spices make this authentic onion-tomato sauce. Make the flavors “pop” by finishing your dish with our Organic Garam Masala spice blend!
- QUALITY NATURAL INGREDIENTS - Flavor Temptations uses fresh ingredients from local grocers and organic spices from Indian farms. Vegan, Gluten Free, Very Low Sodium, no MSG, no artificial colorings or flavors, and no sugar added. Made in USA.
INGREDIENTS: SAUCE: Tomatoes (Tomatoes, Tomato juice, <2% of: salt, citric acid, calcium chloride), Distilled vinegar, onions, canola oil, Organic Coriander powder, Organic Cumin powder, Garlic powder, Organic Cumin seeds, Ground ginger, Organic Turmeric powder, Organic Cayenne pepper | GARAM MASALA POWDER SPICE PACK: Organic Bay leaf, Organic Cinnamon, Organic Black pepper, Organic Cloves, Organic Cumin seeds, Organic Coriander seeds, Organic Cardamom
Gluten free
Gluten free
Salt free
Salt free
Organic spices
Organic spices






Answers to frequently asked questions

Where do you get your spices from?
Our spices are sourced from farms in Northern India and shipped directly to us
What is the shelf life of your spices?
Our spices have a shelf-life of 4 years
Why are your spices packed individually instead of just one blend, like some other brands?
The secret to authentic Indian cooking is the layering of spices. Some spices need to be toasted in oil, some added to the protein, and some added as garnish. Individually packing the spices allows you to truly experience the aromas of each spice blend as it is added