Easy Butter Chicken Recipe

Dietary Info: Gluten-Free (see note at end for Vegetarian option)

Indulge in the rich and creamy flavors of Butter Chicken with this authentic recipe! Tender chicken cooked in a velvety tomato-based sauce, infused with aromatic Indian spices like garam masala, cumin, and coriander. This comforting and flavorful dish is a favorite in Indian cuisine, offering the perfect balance of spice and creaminess. Serve with basmati rice or naan for a truly satisfying meal that brings the authentic taste of India right to your table.

Prep time: 15 mins; Cook time: 15-20 mins; Serves 4-6

INGREDIENTS TO MAKE BUTTER CHICKEN:

  • Boneless skinless chicken breasts (cut in 1" cubes) - 1 1/2 LBs
  • Butter - 1 cup
  • Heavy cream / half & half (optional) - 1/3 cup
  • Cooking oil - 2 Tbsp
  • Peeled and chopped garlic - 3-4 cloves
  • Salt (as per taste) - 2 to 2.5 tsp
  • Flavor Temptations Butter Chicken Sauce  - 1
  • Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE BUTTER CHICKEN MAKHANI WITH CURRY SAUCE:

  1. In a small bowl, mix together chicken cubes, oil, garlic, 1/2 to 1 tsp salt coating chicken pieces evenly. Cover for 30 minutes.
  2. In a pan, melt butter, brown chicken pieces on medium heat until chicken is not pink on the inside. 
  3. Combine sauce, heavy cream, 1 to 1 1/2 tsp salt in a saucepan. Cook covered on medium heat until well blended.
  4. Add chicken pieces and simmer on low heat until chicken is well cooked and reaches 165 deg internal temperature. Add a little water if sauce gets too thick.
  5. Garnish with chopped cilantro(optional)

SERVING SUGGESTIONS FOR BUTTER CHICKEN:

Serve hot over bed of long-grained or naan bread

NOTE: for a vegetarian option, substitute chicken with paneer or tofu.