Butter Chicken Spices (8-16 servings)
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DESCRIPTION: Gluten free, Salt free, Indian Food Spices Beginner Seasoning set to make BUTTER CHICKEN CURRY, a delicious chicken dish made with chunks of chicken that are marinated with aromatic spices and then cooked in creamy, buttery, tomato sauce. Enjoy this delightful dish with Basmati rice or Indian naan bread.
SPICE LEVEL: Mild spice to Medium spice to Hot spice, can be adjusted to taste
INGREDIENTS INCLUDED: Organic spices: Flavor Blend 1(Cumin seeds), Flavor Blend 2(Curry powder), Flavor Blend 3(Cayenne), Flavor Blend 4 (Garam Masala - my mother’s 7-spice blend of bay leaves, black peppercorns, green cardamom, cloves, cinnamon, coriander seeds, cumin seeds), Flavor Blend 5 (Marinade Mix - Turmeric powder, Cayenne powder, Coriander powder, Cumin powder)
Cooking Directions (Grocery List & Recipe card included) |
MARINATE AND BAKE CHICKEN:
MAKE THE SAUCE:
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