Aloo Mutter Recipe using Curry Sauce

Prep time: 10 mins; Cook time: 25-30 mins; Serves 4-6

INGREDIENTS TO MAKE ALOO MUTTER (POTATOES & PEAS) CURRY:

• Potatoes cut into 1" pieces and peas - 2 cups
• Salt (as per taste) - 1 tsp
  
• Flavor Temptations Indian Curry Sauce  - 1
• Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE ALOO MUTTER WITH CURRY SAUCE:

1. In a saucepan, combine masala sauce, potatoes, peas, salt and 1/2 cup of water.
2. Cook covered on medium heat for 15-20 minutes until potatoes are soft.
3. Simmer on low heat for 3-4 minutes until sauce thickens to salsa consistency.
4. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR ALOO MUTTER:

Serve hot over bed of long-grained or naan bread

NOTE: if a garam masala spice pack is attached to the sauce, add it in step 3.