Easy Beef Vindaloo Recipe

Dietary Info: Gluten-Free (see note at end for Vegetarian option)

Savor the bold flavors of Beef Vindaloo with this authentic recipe! This spicy and tangy Indian curry is made with tender beef, marinated in a blend of aromatic spices like cumin, coriander, and turmeric, then simmered in a rich, flavorful sauce. Known for its fiery heat and deep flavors, Beef Vindaloo is perfect for those who love bold, spicy dishes. Serve it with basmati rice or naan for a truly satisfying meal, bringing the taste of Indian cuisine to your home.

Prep time: 10 mins; Cook time: 2 hours; Serves 4-5

INGREDIENTS TO MAKE BEEF VINDALOO CURRY:

• Boned beef chuck (cut into 1" cubes) or Beef crumbles - 2 1/2 LBs
• Salt (as per taste) - 1 tsp
  
• Flavor Temptations Indian Curry Sauce  - 1
• Chopped cilantro (optional) - 2-3 stems

STEPS TO MAKE BEEF VINDALOO:

1. In a baking pan, combine masala sauce, beef, salt, toss well, press down firmly, cover and refrigerate overnight.
2. Bake covered at 325 deg for 60-90 minutes until beef is soft. 
3. Remove cover and braise for 30 minutes until beef is completely cooked .
4. Uncover, bake for 10 minutes.
5. Garnish with chopped cilantro (optional).

SERVING SUGGESTIONS FOR BEEF VINDALOO:

Serve hot over bed of long-grained or naan bread.

NOTE: for a vegetarian option, substitute beef with vegetable medley of potatoes, carrots, green beans, cauliflower, etc.