Chana Masala Recipe (with Spice Blends)

This recipe is made with Spice Blends. Click here if you want to try this recipe with Spice Kit containing pre-measured spices.

Prep time: 15 mins; Cook time: 30 mins; Serves 4

INGREDIENTS:

• Finely chopped onions 1.5 cups;
• Ginger 2";
• Garlic 2-3 cloves,
• Diced tomatoes 2 cups;
• Flavor Temptations Cumin seeds 1 tsp; 
• Flavor Temptations Curry Powder 1.5 tsp;
• Flavor Temptations Garam Masala 1 tsp;
• Canned chickpeas 2 cups;
• Salt 1 tsp;
• Cooking oil 2 Tbsp;
• Chopped cilantro 3 Tbsp (optional)

STEPS:

1. Toast Cumin Seeds in hot oil, add onions and cook until soft and transparent.
2. Add ginger, garlic, tomatoes, and Curry Powder.
3. Cook until tomatoes are soft.
4. Add chickpeas and salt, cook until chickpeas are soft and have absorbed spices.
5. Add Garam Masala and simmer until sauce has salsa consistency (add little water if sauce becomes too thick).
6. Garnish with chopped cilantro. Serve hot with Naan bread / Basmati rice. Enjoy!