Indian Spices for Chicken Tikka Masala. Home Cook Curry Dish with Beginners Seasoning Set. Gluten-Free, Salt-Free.
CHICKEN TIKKA MASALA or CHICKEN CURRY is a delicious North Indian curry made with cubed chicken smothered in flavorful curry sauce. Enjoy this delightful dish with Basmati rice or naan bread.
TIP: Make Tikka Masala sauce (without adding cream) ahead of time and freeze sauce in ice cube trays. When needed, just toss a couple of cubes along with cream into cooked chicken to make a fresh new Indian Masala dish!
FLAVOR PACK INCLUDES:
Recipe Sheet with my mother’s authentic easy-to-follow recipe to quickly cook the dish from scratch
Grocery List of fresh produce to purchase from your local grocery store (so you can continue to support your local community!)
FOUR Flavor Blends containing ethnic, ORGANIC masala blends and spices hand-measured and sealed into individual, clearly labeled sachets just for you. Includes GARAM MASALA POWDER (my mother’s secret 7-spice blend of hand-toasted and ground cumin seeds, coriander seeds, cinnamon, green cardamom, black pepper, cloves, bay leaves)
15-second VIDEO on HOW TO MAKE CHICKEN TIKKA MASALA
