Bring Global Flavors To Your Menu

We know you’ll love implementing our authentic Indian recipes into your menu. Here’s what Flavor Temptations flavor packs can do for you.

  • Diversify your menu
  • Ensure consistency in your preparations
  • Save time with pre-measured flavor sachets
  • Create authentic ethnic cuisine
  • Introduce budget-friendly dining options

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All-Natural Flavor Packs with Endless Variations

With instructions to create a delicious dish, our flavor packs are versatile, so you can get creative and substitute certain ingredients to taste.

Just add fresh produce from your local sources to make delightful meals for your customers and students!


Food Service Products

CHANA MASALA (GLUTEN-FREE, VEGAN)

Protein-rich chickpeas, cooked to perfection in an onion-tomato sauce, flavored with genuine, high-quality, organic spices Recipe Pack contains: pre-measured, individually packed, organic spices and traditional family blend of Garam Masala
All you need: Onions, tomatoes, chickpeas, ginger, garlic, Canola Oil and salt.
Get Creative! Make other Masala dishes with black beans, pinto beans, boiled eggs, red kidney beans, or vegetables.

View Nutrition Facts

Size Yield Serving size Servings/packs Packs/case Servings/case
Med 10 LB 4 0z 35 6 200
Large 30 LB 4 0z 100 6 600

 

Curried Vegetables

Fresh potatoes and other vegetables cooked with genuine ethnic spices are an all-time favorite served with eggs or steak, or filled in a wrap.
All you need: Fresh vegetables, Canola Oil and salt
Get creative! Make other curried vegetables with potatoes, cauliflower, sweet potatoes, or fresh green beans.

View Nutrition Facts

Size Yield Serving size Servings/packs Packs/case Servings/case
Med 10 LB 4 0z 50 6 300
Large 30 LB 4 0z 150 6 900

 

Chicken Tikka Masala (Gluten-free)

Mouth-watering, juicy cubes of chicken, smothered in creamy onion-tomato sauce and flavored with exotic and healthy spices.
Recipe Pack contains: pre-measured, individually packed, organic spices and traditional family blend of Garam Masala
All you need: Chicken breast, onions, tomatoes, ginger, garlic, Canola Oil, yogurt and salt
Get Creative! Make other Tikka Masala dishes with Paneer, tofu or vegetables.

View Nutrition Facts

Size Yield Serving size Servings/packs Packs/case Servings/case
Med 10 LB 4 0z 35 6 200
Large 30 LB 4 0z 100 6 600

 

Beef Vindaloo

Cubed beef marinated with vinegar and flavorful spices, then baked with onions, tomatoes and Garam Masala to create a wonderful vindaloo that can be served with a side of rice.

 


Patrick Schroeder

Prepared Foods Category Manager at Willy Street Co-op – Madison, WI
“Besides operational efficiency, the benefit of bringing in Flavor Temptations is that you’re supporting a local company that provides authentic, traditional flavors.”

See why Patrick chooses our Flavor Packs

Kipp Thomas

Head Cook at Cardinal Heights Middle School in Sun Prairie, WI
“The recipes were easy for us to interpret in the kitchen. It’s not overwhelming for anyone to produce this incredible dish.”

Mark Augustine

Executive Chef and Operations Manager, Minneapolis Public Schools Minneapolis, MN
“Indian cuisine is a great option to introduce global flavors and diversify your menu. In our Taste Tests featuring Chana Masala, we had at least 80% of kids that couldn’t wait for it to be on the menu!”

Shyama O’Brien

Deli Operations Manager, St. Peters Food Coop St Peters, MN
“You can really taste the difference with spices that have aromatic, subtle flavors and are of exceptional quality! Recipes are very easy to follow.”


What’s in the packet? Flavor Temptations’ Indian spices star on the grocery store hot bar

Carla Williams and Lindsay Christians | The Capital Times

 


 

Prepared Food News: Indian Spices

Patrick Schroeder | Willy Street Co-op

curried potatoes with rice


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