CHICKEN TIKKA MASALA CURRY sauce made authentically with all natural organic spices. Hand-crafted in small batches, this sauce is proudly manufactured in USA. Freshly hand-roasted and ground organic Garam Masala spice packet attached to the sauce jar is used as a garnish. Sauce is gluten free, very low in sodium, with no added sugars.
Quick and easy dish for a weeknight dinner!
CHICKEN TIKKA MASALA or CHICKEN CURRY is a delicious North Indian curry made with cubed chicken smothered in flavorful curry sauce. Add the fresh Garam Masala as a garnish for a flavorful dish with Basmati rice or Indian naan bread.
- TWO Sauce jars with my mother’s authentic easy-to-follow recipe to quickly cook the Butter Chicken. Each jar makes 5 servings.
- Grocery List of fresh produce to purchase from your local grocery store (so you can continue to support your local community!)
- 2 packets of Spice Garnish GARAM MASALA POWDER (my mother’s secret 7-spice blend of hand-toasted and ground cumin seeds, coriander seeds, cinnamon, green cardamom, black pepper, cloves, bay leaves)