Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
Chicken Tikka Masala Spices (8-16 servings)
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Chicken Tikka Masala Spices (8-16 servings)

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DESCRIPTION: Gluten free, Salt free, Indian Food Spices Beginner Seasoning set to make CHICKEN TIKKA MASALA  or CHICKEN CURRY a delicious North Indian curry made with cubed chicken smothered in flavorful curry sauce. Enjoy this delightful dish with Basmati rice or Indian naan bread.

SPICE LEVEL: Mild spice to Medium spice to Hot spice, can be adjusted to taste

INGREDIENTS INCLUDED: Organic spices: Flavor Blend 1(Cumin seeds), Flavor Blend 2(Curry powder), Flavor Blend 3(Cayenne), Flavor Blend 4 (Garam Masala  - my mother’s 7-spice blend of bay leaves, black peppercorns, green cardamom, cloves, cinnamon, coriander seeds, cumin seeds), Flavor Blend 5 (Marinade Mix - Turmeric powder, Cayenne powder, Coriander powder, Cumin powder) 

Cooking Directions (Grocery List & Recipe card included)

PREP AND MARINATE CHICKEN:

  1.  In a small bowl, mix together oil, yogurt, garlic, salt, lime juice and Flavor Blend 5
  2. Add Chicken cubes and toss to cover cubes evenly
  3. Cover and marinate for 2-3 hours at room temperature or refrigerate overnight

MAKE THE SAUCE:

  1. In a pan, heat oil, add Flavor Blend 1 (Seeds) and step back to allow seeds to burst and sputter, releasing their flavors
  2. Add onions and cook for 2-3 mins until soft and transparent
  3. Add ginger and Flavor Blend 2 and cook until well blended
  4. Stir in tomato puree
  5. Mix in Flavor Blend 3 (Cayenne) adjusting to preferred spice level: (Hot: add all of it; Medium: add half of it; Mild: do not add any)
  6. Cover cook sauce on medium heat until oil starts to separate
  7. Add water, salt and heavy cream(optional) and bring sauce to a boil
  8. Reduce heat and gently simmer sauce uncovered, until sauce thickens slightly

WHILE SAUCE IS SIMMERING, COOK CHICKEN:

  1. Heat a heavy 11-12" griddle, add a half tsp of oil
  2. Working in batches, cook chicken cubes, until browned on all sides and no longer pink on the inside
  3. Add Flavor Blend 4 (Garam masala) and chicken cubes to the simmering sauce and continue to gently simmer for 5 minute. Add a little water if sauce becomes too thick
  4. Garnish with chopped cilantro (optional)

 15-second VIDEO on HOW TO MAKE CHICKEN TIKKA MASALA