Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
Beef Vindaloo Spices (8-16 servings)
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Beef Vindaloo Spices (8-16 servings)

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DESCRIPTION: Gluten free, Salt free, Indian Food Spices Beginner Seasoning set to make BEEF VINDALOO MASALA, a delicacy made with beef cubes marinated with vinegar and flavorful ethnic spices, then cooked in onion-tomato sauce.  Enjoy this delightful dish with Basmati rice or naan bread. 

SPICE LEVEL: Mild, Medium, Hot - can be adjusted to taste

INGREDIENTS INCLUDED: Organic spices: Flavor Blend 1(Cumin seeds), Flavor Blend 2(Curry powder), Flavor Blend 3(Cayenne), Flavor Blend 4 (Garam Masala  - my mother’s 7-spice blend of bay leaves, black peppercorns, green cardamom, cloves, cinnamon, coriander seeds, cumin seeds), Flavor Blend 5 (Marinade Mix - Turmeric powder, Cayenne powder, Coriander powder, Cumin powder) 

Cooking Directions (Grocery List & Recipe card included)

PREP AND MARINATE THE BEEF:

  1.  In a small bowl, whisk together vinegar, ginger, garlic, salt, lime juice, Flavor Blend 2 and Flavor Blend 5
  2.  Mix in Flavor Blend 3 (Cayenne) adjusting to preferred spice level: (Hot: add all of it; Medium: add half of it; Mild: do not add any)
  3. Add mixture to a bowl / pan containing beef cubes and toss to cover beef evenly
  4. Cover, and marinate for 2-3 hours at room temperature or refrigerate overnight

MAKE THE SAUCE AND COOK BEEF:

  1. In a pan, heat oil, add Flavor Blend 1 (Seeds) and step back to allow seeds to burst and sputter, releasing their flavors
  2. Add onions and cook for 2-3 mins until soft and transparent
  3. Add marinated beef and cook on medium heat until beef is no longer pink on the outside
  4. Stir in tomato puree and cook until beef is tender
  5. Sprinkle Flavor Blend 4 (Garam masala) and simmer for 2-3 mins
  6. Garnish with chopped cilantro (optional)