Indian Spices for Chicken Tikka Masala. Home Cook Curry Dish with Beginners Seasoning Set. Gluten-Free, Salt-Free.
CHICKEN TIKKA MASALA or CHICKEN CURRY is a delicious North Indian curry made with cubed chicken smothered in flavorful curry sauce. Enjoy this delightful dish with Basmati rice or naan bread.
TIP: Make Tikka Masala sauce (without adding cream) ahead of time and freeze sauce in ice cube trays. When needed, just toss a couple of cubes along with cream into cooked chicken to make a fresh new Indian Masala dish!
FLAVOR PACK INCLUDES:
- Recipe Sheet with my mother’s authentic easy-to-follow recipe to quickly cook the dish from scratch
- Grocery List of fresh produce to purchase from your local grocery store (so you can continue to support your local community!)
- FOUR Flavor Blends containing ethnic, ORGANIC masala blends and spices hand-measured and sealed into individual, clearly labeled sachets just for you. Includes GARAM MASALA POWDER (my mother’s secret 7-spice blend of hand-toasted and ground cumin seeds, coriander seeds, cinnamon, green cardamom, black pepper, cloves, bay leaves)
15-second VIDEO on HOW TO MAKE CHICKEN TIKKA MASALA