DESCRIPTION: Gluten-free, salt-free Indian food spices to make BUTTER CHICKEN CURRY, TANDOORI CHICKEN and BEEF VINDALOO. Typically served with Basmati rice or naan bread.
Each Spice Kit contains fresh organic spice blends that are perfectly measured for one meal of approximately 4 servings. You will be bursting with pride as you make this authentic dish with quality spices that are bursting with flavor!
SPICE LEVEL: You'll get your red Cayenne powder in a separate spice packet so you can
choose from “Gimme that heat” to “Just a pinch, please!”
INGREDIENTS: Flavor Blend 1(Cumin seeds), Flavor Blend 2(Curry powder), Flavor Blend 3(Cayenne), Flavor Blend 4 (Garam Masala - my mother’s 7-spice blend of bay leaves, black peppercorns, green cardamom, cloves, cinnamon, coriander seeds, cumin seeds), Flavor Blend 5 (Marinade Mix - Turmeric powder, Cayenne powder, Coriander powder, Cumin powder).
Fresh ingredients not included.